Fall, 2017: U-Pick open Saturday mornings starting Oct. 1 until all is gone or frozen! 9:00 a.m. until 2:00 p.m. Produce includes beans, broccoli, beets, brussel sprouts, cabbage, cauliflower, carrots, Chinese cabbage, fennel, kale, leeks, peppers, spinach, rutabaga, tatsoi, turnips (white and purple top) and tomatoes.
