Swiss Meat and Sausage Company is a USDA inspected facility that can slaughter and process your farm raised beef, port, lamp and bison. Whether it’s for your own freezer or for marketing to other outlets, Swiss has the team with the knowledge to professionally process, cure, cook, smoke, package and label your products.
– Butchering
– Deer Processing
– Private Labeling
– Wholesale
– Corporate Gifts
– Retail Store & Deli